We will be taking online orders with pick up available from our downtown production kitchen on Tuesdays from 10am - 3pm.

We will send out an e-newsletter when products are uploaded and available for ordering. Make sure to subscribe to our newsletter so you'll be in the loop!

Our last catered event will be April 6th. We will be wrapping up and closing down Flour Child for good in April. Get your favorites while you can!

If you have any other questions, please email chef@flourchildfinefoods.com or call 903-306-1634. If we are tied up in the kitchen, just leave a message and we'll get back in touch with you as soon as we can.