We will begin taking online orders with pick up available from our downtown production kitchen the week of January 9th. 

We will send out an e-newsletter when products are uploaded and available for ordering. Make sure to subscribe to our newsletter so you'll be in the loop!

We are currently working on developing our future plans. Be patient with us. Until then, Chefs Amanda and Alaina will be providing food to you all as much as we can in between catered events. 

If you are interested in catering or have any other questions, please email chef@flourchildfinefoods.com or call 903-306-1634. If we are off catering or tied up in the kitchen, just leave a message and we'll get back in touch with you as soon as we can.